We had a wonderful vegetarian Thanksgiving dinner. Sherry and I made vegetarian lasagna along with green bean casserole, pumpkin pie and an incredible tossed salad. While everyone was eating left over turkey, Sherry, Frank and I had left over lasagna. We ate the last of the it Saturday night.
Thanksgiving of course leads into advent. I look forward to this time for reflection and I vow to slow things down this year and feed my soul as well as I fed my body on Thanksgiving.