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We had a wonderful vegetarian Thanksgiving dinner.  Sherry and I made vegetarian lasagna along with green bean casserole, pumpkin pie and an incredible tossed salad. While everyone was eating left over turkey, Sherry, Frank and I had left over lasagna.  We ate the last of the it Saturday night.

Thanksgiving of course leads into advent.  I look forward to this time for reflection and I vow to slow things down this year and feed my soul as well as I fed my body on Thanksgiving.

Fr. Fred

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